{"id":933,"date":"2023-03-03T16:44:47","date_gmt":"2023-03-03T15:44:47","guid":{"rendered":"https:\/\/agatto.fr\/?post_type=product&p=933"},"modified":"2026-03-30T12:06:14","modified_gmt":"2026-03-30T10:06:14","slug":"atelier-patisserie-japonaise-dorayaki","status":"publish","type":"product","link":"https:\/\/old.agatto.fr\/index.php\/produit\/atelier-patisserie-japonaise-dorayaki\/","title":{"rendered":"Atelier p\u00e2tisserie Japonaise : Le Dorayaki"},"content":{"rendered":"

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Connaissez-vous les D\u00e9lices de Tokyo ? Sublime film (et livre!) qui met en sc\u00e8ne la star de cet atelier : le Dorayaki ! Pancake japonais sans lactose, g\u00e9n\u00e9reusement garni de Anko, sp\u00e9cialit\u00e9 japonaise de haricot rouge confit. Vous n’avez jamais go\u00fbt\u00e9 ? D\u00e9couvrez-le lors de notre atelier de p\u00e2tisserie japonaise, vous allez l’adorer !<\/p>\n

La Cheffe Agathe vous accueillera avec un th\u00e9 de bienvenue et apr\u00e8s une petite entr\u00e9e en mati\u00e8re th\u00e9orique sur la p\u00e2tisserie japonaise, elle vous fera la d\u00e9monstration de fabrication des Dorayakis.<\/p>\n

Ensuite, ce sera \u00e0 vous de jouer. Vous r\u00e9aliserez votre p\u00e2te en petits groupes puis cuirez vos propres Dorayakis sous l’\u0153il avis\u00e9 d’Agathe. Vous garnirez les Dorayakis de Anko, cette confiture traditionnelle japonaise \u00e0 base de haricots Azukis. Chacun repart avec les Dorayakis qu’il a fabriqu\u00e9, et \u00e9videmment vous pourrez en d\u00e9guster sur place si vous avez un petit creux.<\/p>\n

Les techniques seront les suivantes :
\n-Pr\u00e9paration de la fameuse p\u00e2te \u00e0 dorayaki, elle semble simple comme \u00e7a, mais quelques tours de mains sont n\u00e9cessaires pour la r\u00e9ussir \u00e0 tous les coups.
\n-Dosage de la p\u00e2te sur la surface de cuisson et parfaite cuisson
\n-Garniture et d\u00e9coration<\/p>\n

L’ATELIER EST GARANTI \u00c0 PARTIR DE 3 PARTICIPANTS, en dessous de ce nombre de participant, la direction se r\u00e9serve le droit d’annuler l’atelier. Dans ce cas, vous aurez 1 an pour vous repositionner sur un autre cr\u00e9neau. Si vous venez de loin et projetez un voyage \u00e0 Paris autour de cet atelier, merci de nous pr\u00e9venir d\u00e8s votre inscription.<\/p>\n","protected":false},"featured_media":940,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"En bonus, si vous lui demandez, Agathe vous donnera la recette pour r\u00e9aliser une d\u00e9licieuse ganache pour accompagner vos Dorayakis. D\u00e9paysement assur\u00e9 !\r\n\r\nComptez 1h30 pour cet atelier\r\n\r\nRDV au 13 bis rue Saint Maur 75011 Paris pour cet atelier.\r\n\r\nPsst ! Pensez \u00e0 ramener votre contenant pour emporter vos d\u00e9licieuses cr\u00e9ations !\r\n\r\n**Allerg\u00e8nes** \u0153uf, gluten\r\n\r\n ","_et_gb_content_width":""},"product_cat":[20],"product_tag":[25,73,22,28,23,21,26],"yoast_head":"\nAtelier p\u00e2tisserie Japonaise : Le Dorayaki - Agatto Paris<\/title>\n<meta name=\"description\" content=\"Venez confectionner des Dorayaki ! 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